Know About the Best Frying Pan Shelved by an Upscale Steakhouse in West Bloomfield


In cooking, the most common things we talk about are spices, vegetables, meat, types of cuts, techniques, aroma, presentation and yes, we almost forgot to mention - the cookware. You may be surprised but picking up the right cookware is nothing less than testing the laws of science.


In this article, we will be discussing the favorite and the best frying pan used in the kitchen of an Upscale Steakhouse in West Bloomfield. A frying pan is one of the most dynamic cookware that sets the tone of the flavors served to the high-paying customers. It is appropriate to pick one cookware from a whole lot of range(s) available in the market.
To cook a perfect steak, cast iron is considered as the right material for the frying pan. It holds the best properties to retain the heat which is what you require for the evenly cooked steak with a crisp caramelized skin sitting on the top.
Let’s dig deep on the 3 facts that make cast iron a perfect material for cooking steak.
Imagine what it will be like to lose yourself for a second or two in the rising aroma from that steak. The secret lies in the flavor and texture that customers enjoy and crave the most. Modern American Steakhouse MI serves steak that is cooked to a caramel brown and is packed with flavorful juices.
Factor 1. Heat Retention for Thorough Cooking
The caramelized crust of the steak is one of the highest selling points. To achieve it, the medium of the cookware needs to evenly disperse as well as retain the heat. Cast iron is the most suitable material.
Factor 2. Juicy. Flavorful.Aromatic
Cast iron smears the heat equally which is an important build-up for the juicy insides packed with flavors. So, next time you place your order at the Best Steakhouse near West Bloomfield, MI, take in the aroma and you would know in that instant what it was cooked on.
Factor 3. Non-sticky 
Cast iron is also known as a great conductor of heat. It channels the heat right through the layers of a steak. Unlike few generic non-sticky brands, cast iron frying pans do not release harmful coating chemicals or synthetic polymers to the food. So the food is safe even when cooked at high flame. Plus, it’s safe in the oven too.
The best thing about dining at an Upscale Steakhouse in West Bloomfield is the quality synced through every process of cooking. Right from selecting the best ingredients, maintaining hygiene and stocking the best in the industry cookware to cook healthy meals is what we all want as the value for the money we spend. Don’t we?

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