The Best Reds with Delicious Steak: Pairing Wine and Food

If you love steak, nothing can entice you more than the tempting smell and succulent taste of a well-cooked steak.
And when planning for the best dining in Bloomfield Hills Michigan, what can be more deliciously decadent
than pairing your steak with a glass of your favorite wine. Matching the best wines with each cut elevates the
best flavors and textures. 

The delicious sweetness and acidic tang of a great wine blend perfectly with the salty and butteriness of a steak.
Wondering what wines go with different types of steak? Fattiness and Seasoning are two main factors that help
identify the best wines to be paired with steak.  

• Fattiness - Excess richness can overwhelm the palate. High acidity can counterbalance the flavors of a

fatty steak. A less robust wine can be best paired with a more fatty steak.

• Seasoning - A mild steak flavored with salt and pepper can fit with any wine. A more light and sweet

wine compliments best with heavily-seasoned or spiced meats. 

If you are visiting the best wine bars in West Bloomfield Township MI and need advice on which
wines work best with your ordered style and cut of steak, here are a few suggestions.

Cabernets - A high acidity in Carbernets cuts through fatty foods, leaving a tanginess that compliments best
with a good steak. Cabernet from the Napa Valley has been best paired with a grilled steak. You can’t go wrong
with this classic staple of Cabernet blend.

Bordeaux - If French reds are your favorite, try a red Bordeaux with your red meat. Cabernet, Malbec and
various other grapes combine together to form this sparkling wine. The extra acid and tannins in these wines
go well with a buttery and rich sauce.

Syrah - Steak cuts like ribeye can be balanced with a more robust wine that counters the richness of the
fatty and marbled meat. Syrah is a good aging wine that contains earthy and leathery flavor to neutralize the
spiciness and fruitiness of the grapes. 

Malbec - At the best cocktail bar in West Bloomfield Township MI, you may have seen people enjoying a
glass of Malbec with their steak dinners. This red wine with a dark and inky color has a fruity profile full of
tannins. It’s rich flavor and bold scent make it perfect to pair with a more lean cuts like sirloin or flank steak.

Zinfandel - If you love sweeter wines that are heavy in tannins and other flavors, Zinfandel is a great choice.
If you order Zinfandel at the best wine bars in West Bloomfield Township MI, pair it with spicy and
zesty-flavored steak.